The grape variety Lemberger

Lemberger, also known internationally as Blaufränkisch, is a highly regarded red grape variety originating from Central Europe. Its wines are characterized by a deep ruby color and a vibrant aromatic profile, often displaying notes of blackberry, cherry, plum, and blackcurrant, with subtle undertones of pepper, violet, and earthy spices. On the palate, Lemberger typically offers a medium to full body, lively acidity, and finely structured tannins, resulting in a harmonious and elegant finish.

The primary wine regions cultivating Lemberger include Germany’s Württemberg, Austria’s Burgenland where it is known as Blaufränkisch, and Hungary under the name Kékfrankos. These regions enjoy cool to moderate climates that enhance the grape's spicy and fruit-forward character.

Lemberger is made into a variety of styles, from fresh, youthful reds designed for early drinking to more complex, oak-aged expressions with significant aging potential. The best examples showcase a balance between fruit intensity, vibrant acidity, and minerality.

Ideal food pairings for Lemberger include roasted poultry, grilled lamb, pork tenderloin, rich vegetarian dishes, and aged cheeses. Its freshness and moderate tannins also make it an excellent match for dishes featuring mushrooms, herbs, and gentle spices.