| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Rosé |
| Vintage | 2010 |
| Country | USA |
| Appellation Type | AVA |
| Region | East Coast AVA |
| Appellation | Not Specified |
| Winery | Van Duzer |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $29.25 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2010 - 2011
|
Maturity
2012 - 2014
|
Peak
2015 - 2017
|
Decline
2018 - 2022+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Van Duzer’s 2010 rosé offers a charming glimpse into the style of East Coast AVA wines, united by a pale, inviting hue and fresh aromatic profile. While the specific blend is not detailed, rosé wines from the US often use red varieties common to the region, perhaps Pinot Noir, Merlot, or Cabernet Franc, which impart notes of wild strawberries, summer cherries, and subtle herbal undertones. As a 2010 vintage, this wine may have evolved to display more complex, savory elements, with delicate fruit and a rounded texture. Production of dry rosé typically involves a brief maceration of the grape skins, granting color and aromatic intensity while maintaining the freshness and vitality of the wine.
The East Coast AVA is celebrated for its diverse climates and viticultural heritage. Whether closer to the maritime influences of New York or the moderated climates of the Mid-Atlantic, vineyards here benefit from well-draining soils and varied topographies. Cool breezes help temper summer warmth, encouraging slow, balanced ripening of the grapes and preserving their natural acidity—a key aspect of distinguished rosé. The region combines historical roots dating back to colonial viticulture with modern winemaking practices, establishing a reputation for elegant, food-friendly wines.
Pairing this Van Duzer rosé, you’ll discover versatility: it would shine alongside fresh salads with goat cheese, seared Atlantic scallops, or roast chicken with spring herbs. For a regional touch, consider crab cakes with a hint of spice or an East Coast clam bake—the wine’s acidity and subtle fruit tones match beautifully with delicate seafood and light fare. It also transitions well into heartier dishes like lightly grilled pork chops or a summer corn chowder.
To fully appreciate its aromatic nuance and refreshing palate, serve this rosé chilled, ideally at 8-10°C. Enjoy it within a convivial setting, and if possible, allow the wine a few minutes in the glass to evolve before enjoying its well-earned complexity.
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