Wines Not Specified Forge Cellars - Tango Oaks Pinot Noir - 2023

Viniou Reviews

Forge Cellars’ Cuvée Tango Oaks Pinot Noir 2023 hails from the renowned AVA of the East Coast, where the climate and terroir craft truly distinctive wines. This vintage showcases the Pinot Noir grape in its pure form: expect lively aromas of red fruits such as wild strawberry, cherry, and subtle raspberry, lifted by a gentle earthy undertone and hints of forest floor. On the palate, the wine presents a medium body, supple tannins, and a refreshing acidity typical of Pinot Noir grown in cooler regions. Careful vinification preserves the grape’s varietal character, with likely a mix of stainless steel and neutral oak aging to enhance freshness and complexity without overwhelming the delicate fruit.

While the exact subregion within the AVA isn’t specified, the East Coast viticultural areas—stretching from New York’s Finger Lakes to the emerging vineyards of Pennsylvania or Virginia—are defined by their cool to moderate climate. Influenced by nearby lakes or Atlantic breezes, vineyards benefit from a long, gentle ripening season, preserving acidity and aromatic intensity in the grapes. Soils are diverse, often glacial or alluvial, imparting minerality and finesse to the wines. The East Coast wine industry, once overshadowed by the West, has seen a true renaissance in the past decades, with Pinot Noir emerging as one of its flagship varietals thanks to skillful producers like Forge Cellars.

For the Cuvée Tango Oaks Pinot Noir 2023, food pairings should enhance its vibrant profile without overpowering its elegance. Classic matches include roast duck breast with cherry sauce, grilled salmon, or rosemary-infused pork tenderloin. It’s also an ideal companion for mushroom risottos or a regional specialty such as New England baked cod. The wine’s light structure and acidity make it versatile enough for soft, washed-rind cheeses or earthy root vegetable dishes.

When serving, aim for a temperature of 14-16°C. Pouring it slightly cool helps accentuate its fresh fruit profile and crispness. If you wish, decanting for 30 minutes will allow the subtler earthy and spicy notes to open up beautifully, making for a refined and memorable tasting experience.