Wines Not Specified Ken Wright Cellars - 2022

Viniou Reviews

Ken Wright Cellars is renowned for its dedication to crafting expressive and site-driven Pinot Noir, and the 2022 vintage stands as a testament to that commitment. Sourced from the distinct terroirs of Oregon’s East Coast AVA, this red wine reveals the typical elegance and complexity associated with the house style. The cool climate of the region allows the Pinot Noir grapes to develop bright acidity balanced by ripe fruit flavors. The winemaking process at Ken Wright Cellars emphasizes minimal intervention, with gentle extraction and aging in carefully selected French oak barrels to preserve the purity of the fruit and the uniqueness of the vineyard. The 2022 vintage is marked by juicy red cherry and raspberry notes, subtle floral hints, and fine-grained tannins, with delicate spice and earthy undertones emerging on the finish.

The East Coast AVA in Oregon benefits from a temperate, maritime-influenced climate with moderate rainfall and cool breezes from the Pacific Ocean. The soils here vary from volcanic basalt to marine sedimentary, offering ideal drainage and encouraging deep root systems that further contribute to the complexity and structure of the wines. This region has rapidly built a reputation for producing world-class Pinot Noir, thanks to its unique geography and a winemaking tradition deeply influenced by Burgundian techniques. As the area’s history in viticulture is relatively recent compared to old world regions, producers like Ken Wright have played a pivotal role in showcasing the true potential and diversity of this American wine region.

The refined structure and vibrant acidity of this Pinot Noir make it a versatile companion at the table. Consider pairing it with herb-roasted duck, grilled salmon, or mushroom risotto. For a taste of Oregon’s regional cuisine, try it alongside cedar plank Pacific salmon or wild mushroom tart. The wine’s subtle earthiness also harmonizes beautifully with simple roasted poultry, game birds, or even a truffle-infused cheese board.

To best appreciate the nuances of the 2022 Ken Wright Cellars Pinot Noir, serve it at a temperature between 15-16°C. Decanting the wine for around 30 minutes can help open up its aromatic profile. Enjoy it young for its vibrancy, or cellar for a few more years to let its complexity evolve further.