Wines Not Specified Illahé - Project 1899 - 2022

Viniou Reviews

The Illahé Cuvée Project 1899 2022 is a dry red wine that reflects both innovation and a reverence for tradition. Crafted in the United States, from the East Coast AVA, this cuvée showcases a blend characteristic of artisanal winemaking. The precise varietal blend is not specified, but Illahé is known for using grape varieties such as Pinot Noir and Tempranillo, always with meticulous vineyard management and minimal intervention in the cellar. The "1899" in the name pays homage to historical winemaking practices, and this cuvée is typically produced using equipment and techniques from the late 19th century, emphasizing manual harvesting, foot treading, and natural fermentations without electricity, which imparts a unique structure and complexity to the wine. The 2022 vintage benefited from favorable weather conditions, preserving freshness and aromatic purity while allowing full ripening.

The East Coast AVA, though less renowned than regions like California or Oregon, is steadily gaining recognition for its distinctive terroirs. The climate here is generally cooler and more variable, moderated by Atlantic influences that promote slow and even ripening, which helps maintain acidity and aromatic finesse in red wines. Soils vary from sandy loam to gravel and clay, all contributing different nuances to the finished wine. The history of winemaking in this region is marked by waves of innovation and a renewed focus on quality, with estates like Illahé at the forefront of modern yet heritage-driven viticulture.

For food pairings, the Illahé Cuvée Project 1899’s balanced structure and freshness make it an excellent partner for dishes like roasted duck breast, grilled lamb chops, or a classic beef bourguignon. It also shines alongside regional specialties such as Maryland crab cakes (for an adventurous contrast) or a hearty mushroom risotto, which complements the wine’s earthy undertones.

For optimal enjoyment, serve this wine slightly cool, ideally at 16-18°C. Decanting for about 30 minutes will help the complex aromas to unfold. Enjoy in large Bordeaux glasses to fully appreciate its nuanced bouquet and lingering finish.