| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2014 |
| Country | USA |
| Appellation Type | AVA |
| Region | East Coast AVA |
| Appellation | Not Specified |
| Winery | Penner-Ash |
| Cuvee | Élevée Vineyard |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $93.60 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2014 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Penner-Ash's 2014 Cuvée Élevée Vineyard is a testament to the expressive red wines of the East Coast AVA, demonstrating the meticulous work of this respected American winery. Although the specific blend is not detailed, Cuvée Élevée typically showcases Pinot Noir, a grape well-suited to the nuanced, cool-climate conditions of the region. The 2014 vintage provides the added benefit of bottle age, often resulting in a harmonious evolution of fruit and tertiary aromas. The vinification at Penner-Ash leans toward gentle extraction, seeking balance and purity of fruit, while allowing subtle oak influence to frame and support rather than overshadow the wine’s innate elegance.
The East Coast AVA, though broad, encompasses an array of microclimates influenced by both Atlantic breezes and diverse soils ranging from loam to gravel to clay. These varied conditions, combined with a relatively cool and lengthy growing season, foster a gradual grape maturation, preserving acidity and developing refined aromatics. The region is well-regarded for producing structured yet approachable reds, and Penner-Ash is among its leading names, noted for sustainable vineyard practices and a commitment to crafting wines that reflect their place of origin.
For food pairing, this elegant and structured red would shine with roasted duck breast accompanied by a cherry compote, a classic entrée that echoes the wine’s cherry and red berry profile. Mushroom risotto or grilled salmon are excellent alternatives, especially highlighting the wine’s savory undertones and gentle tannins. If you wish to explore American culinary traditions, consider pairing with a maple-glazed pork tenderloin, which will complement the nuanced richness of the wine.
Serve the wine at a temperature around 16-18°C to best appreciate its aromatic complexity and supple texture. Decanting for about thirty minutes prior to serving can help open up the more subtle, evolved notes. Enjoy your bottle in its prime drinking window, appreciating how the 2014 vintage beautifully harmonizes fruit, earth, and gentle spice.
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