Wines Not Specified Etude - Yamhela Vineyard - 2017

Viniou Reviews

Etude's 2017 Yamhela Vineyard Cuvée is a fine example of a modern American Pinot Noir, crafted on the famed East Coast AVA. Made exclusively from the Pinot Noir grape, this red wine draws its character from both the unique Yamhela Vineyard terroir and the meticulous winemaking approach of Etude. The vintage 2017 stands out for its balanced growing season, resulting in grapes that express ripe fruit flavors without sacrificing structure or freshness. Aging in French oak has imparted subtle notes of spice and vanilla, elegantly complementing classic Pinot aromas of cherry, raspberry, and a hint of earth.

The broader East Coast AVA includes a range of microclimates influenced by proximity to the Atlantic and a diversity of soils, from sandy loam to limestone. While less famous than their West Coast counterparts, these vineyards benefit from a longer growing season marked by moderate temperatures and cooling maritime breezes. This allows Pinot Noir to ripen steadily, preserving vital acidity and delicate aromatics. The history of winemaking in this region, though younger than California or Oregon, is rooted in innovation and a willingness to experiment with both varietals and techniques, positioning the AVA as a source of increasingly refined wines.

This Pinot Noir’s expressive fruit and supple tannins make it particularly food-friendly. Classic pairings include roasted duck breast with a cherry reduction, grilled salmon, or pork tenderloin with wild mushroom sauce. The wine’s finesse also complements local East Coast fare; try it with seared sea scallops over a root vegetable purée, or a traditional chicken fricassée. For a cheese pairing, a mild brie or creamy goat cheese would enhance the wine’s elegance without overpowering its nuanced flavors.

To enjoy this wine at its best, serve it slightly cool, ideally between 15 and 17°C. Let the bottle breathe for 30-45 minutes, or briefly decant, to fully reveal its layered bouquet and supple mouthfeel. This approach will highlight the wine's balance and bring forth its signature vibrancy and depth.