| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2022 |
| Country | USA |
| Appellation Type | AVA |
| Region | East Coast AVA |
| Appellation | Not Specified |
| Winery | Résonance |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $64.35 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Résonance 2022 is a red wine originating from the East Coast AVA in the USA. While the precise appellation and grape variety are not specified, reds from this region commonly highlight varietals such as Cabernet Franc, Merlot, or even Pinot Noir, given the diverse microclimates found along the Eastern Seaboard. The 2022 vintage benefits from a recent and promising harvest, with growers enjoying a mild summer and balanced ripening, usually resulting in fresh, expressive wines. Winemakers in this area often favor gentle extraction and moderate oak aging, emphasizing fruit purity and vibrant acidity.
The East Coast AVA, though less renowned than California, has a winemaking heritage firmly rooted in both tradition and innovation. The region’s temperate climate, significantly influenced by Atlantic breezes and substantial rainfall, fosters wines of elegance and moderate alcohol. Soils range from alluvial gravel along riversides to loamy or even schistous areas, giving rise to nuanced and structured reds. From New York to Virginia, this corridor has seen a renaissance in viticulture, with estates like Résonance contributing to the growing prestige and identity of the area’s wines.
In terms of food pairings, a red wine of this style would shine beautifully with dishes that respect its vibrant fruit and lively structure. Consider pairing with herb-roasted chicken, grilled pork tenderloin, or a mushroom risotto to highlight the wine’s subtle earthy undertones and acidity. For a regional touch, try classic East Coast fare such as a New York strip steak or Virginia-style smoked ham, as the wine’s natural freshness will complement both savory and slightly smoky flavors.
For optimal enjoyment, serve this red at 15-17°C. This temperature preserves the wine’s aromatic lift and delicate fruit profile while tempering any tannic edges. It’s advisable to open the bottle about thirty minutes before serving, allowing the wine to breathe and reveal its full character.
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