Wines St. Helena Andrew Cotti - Cabernet - 2022

This 2022 Andrew Cotti “Cuvée Cabernet,” produced in the renowned St. Helena appellation within California's AVA landscape, presents itself as a classic expression of a dry red wine with a likely emphasis on Cabernet Sauvignon—though the precise blend is not strictly confirmed. The vintage, bottled in the traditional 75cl format, is anticipated to showcase the youthful vibrancy and depth typical of recent Californian harvests. Winemaking in this area typically emphasizes ripe fruit, supple tannins, and a measured use of oak, allowing the natural attributes of the terroir to emerge.

St. Helena, nestled in the heart of Napa Valley, is often celebrated for its warm climate, abundant sunshine, and well-draining gravelly soils. These conditions foster the concentration and ripeness prized in Cabernet-based wines, contributing to their structure and depth. The region’s viticultural roots stretch back to the late 19th century, and today, it stands as one of Napa’s historic and most coveted sub-appellations. Many wineries here are committed to both traditional and innovative winemaking, consistently producing reds with both power and elegance.

In terms of food pairing, a wine in this style works beautifully with richly flavored dishes. Think of classic American or French-inspired cuisine such as grilled ribeye steak, herb-crusted lamb, or short ribs braised in a red wine reduction. For a regional twist, consider dishes like California barbecued tri-tip or portobello mushrooms stuffed with herbed breadcrumbs—both complementing the wine’s robust profile and nuanced fruit. Aged cheeses, especially cheddar or gouda, are also excellent partners.

When serving, allow the wine to breathe for an hour or so to let its aromas fully unfold. The optimal tasting temperature lies between 16-18°C, which will highlight the wine’s complexity while keeping the tannins smooth and approachable. Enjoy discovering this expression from the heart of St. Helena.