| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2019 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Sonoma Valley |
| Winery | De Lyeth |
| Cuvee | Grande Fleur Réserve Blend |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $17.55 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 25 % |
| Petit Verdot | 10 % |
| Malbec | 5 % |
De Lyeth’s Cuvée Grande Fleur Réserve Blend 2019 from Sonoma Valley captures the essence of Californian winemaking through a masterful assemblage, most likely featuring classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, and perhaps Petit Verdot or Malbec. The 2019 vintage experienced ideal growing conditions, with moderate temperatures and little rainfall, allowing the fruit to reach full physiological ripeness while retaining a vibrant acidity. Fermentation and aging in French oak would impart subtle vanilla, spice, and supple tannins, while letting the ripe black fruits shine through. Expect a deep ruby color, aromas of blackberry, cassis, and cherry, accented with hints of cedar, mocha, and dried herbs, leading to a balanced palate with silky tannins and a persistent, elegant finish.
Sonoma Valley stands as one of California’s benchmark AVAs, with a storied history dating back to the early 19th century. The region benefits from a unique geography, nestled between the Mayacamas and Sonoma mountain ranges, and is cooled by Pacific breezes and morning fog funneled from the San Pablo Bay. This microclimate allows for slow, even ripening, crucial for producing wines of structure and finesse. The valley’s diverse soils–from volcanic ash to alluvial loams–bring complexity and depth, especially to red blends, while the winemaking culture draws on both innovation and a deep respect for tradition.
Pair De Lyeth’s Cuvée Grande Fleur Réserve with rich, savory dishes to complement its power and complexity. A classic beef tenderloin or lamb chop is a natural fit, as are hearty mushroom risottos or grilled portobello mushrooms for a vegetarian option. For a regional pairing, consider American barbecue brisket, or, reflecting the local Californian agriculture, duck with cherry sauce.
For optimal enjoyment, decant this wine for at least thirty minutes to let it open up. Serve at 16-18°C to best appreciate its bouquet and texture. Properly stored, it should evolve beautifully over the next several years, promising further integration and nuance.
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