Wine Profile

Drapeau USA
Wines Rouge sec Shroud Mountain 2020 USA California AVAs Sonoma Valley AVA
California AVAs - Sonoma Valley
Shroud Mountain
2020

Information

Packaging Bottle (750ml)
Type Wines
Color Red
Vintage 2020
Country USA
Appellation Type AVA
Region California AVAs
Appellation Sonoma Valley
Winery Shroud Mountain
Current Stage
Maturity

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2026 $44.46

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Viniou Reviews

Shroud Mountain 2020 is a red wine from the Sonoma Valley, one of California’s most renowned wine-growing regions. While the grape varietal isn't specified, Sonoma is famous for its exceptional Pinot Noir, Cabernet Sauvignon, and Zinfandel, each bringing forward unique expressions of the local terroir. The 2020 vintage in Sonoma benefited from a warm and dry growing season, contributing to concentrated flavors and ripe tannin structure. The winemaking approach in this region often relies on careful hand-harvesting and gentle vinification, favoring the preservation of fruit intensity alongside a measured influence of oak, which adds layers of spice and texture.

Sonoma Valley, as part of the greater Sonoma County, enjoys a unique geographic position with influences from the Pacific Ocean. Its cool maritime breezes and wide daily temperature swings help develop balanced acidity and aromatic complexity in the grapes. The soils are highly varied, from volcanic origins on the eastern side to loamy and sandy soils closer to the coast. This diversity gives Sonoma wines both elegance and backbone. Historically, Sonoma is one of California’s oldest and most storied wine regions, recognized for its pioneering spirit and commitment to quality viticulture dating back to the early 19th century.

For pairing, Shroud Mountain 2020’s likely bold yet balanced profile suits a variety of dishes. If it's a Pinot Noir, think roasted duck or mushroom risotto; if Cabernet Sauvignon or Zinfandel, pair with grilled ribeye steak, braised short ribs, or classic Sonoma fare such as pulled pork or wild boar chili. Regional cheeses like Sonoma Jack or blue cheese offer excellent accompaniments, and roasted root vegetables or grilled corn would also complement the wine’s structure.

To fully enjoy this bottle, serve it at a temperature of 16-18°C. Decanting for about 30 minutes can enhance its aromatic complexity and soften the tannins, particularly for younger vintages. This ensures the wine expresses its full range of fruit, earthy undertones, and elegant finish.

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Aggregate Reviews