Wines Sonoma Valley Hamel Family Wines - Isthmus - 2019

Viniou Reviews

The 2019 Hamel Family Wines Cuvée Isthmus is a refined red blend from the esteemed Sonoma Valley appellation in California. Representing the winery’s dedication to crafting balanced, expressive wines, this cuvée typically features Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Cabernet Franc, carefully sourced from the estate’s organic and biodynamic vineyards. The 2019 vintage benefited from optimal weather, with extended hang time allowing the grapes to reach full maturity while maintaining fresh acidity. Vinification combines precision and restraint: gentle extraction, careful barrel selection—often with a significant portion of new French oak—and mindful blending result in a wine with structure, depth, and polished tannins. The bouquet opens with ripe blackberry, cassis, graphite, and a hint of cedar, followed by a palate that harmoniously balances dark fruit, subtle herb notes, and finely-knit oak.

Sonoma Valley is a historic and highly regarded winegrowing region, celebrated since the mid-19th century for its diversity of microclimates and soils. Nestled between the Mayacamas and Sonoma Mountains, its patchwork of well-drained volcanic, alluvial, and loamy soils provides optimal conditions for producing premium Bordeaux-style reds. The Mediterranean climate is marked by warm days tempered by cool evenings and fog influence from the Pacific, ensuring intense flavors paired with freshness and elegance. This terroir, combined with meticulous viticulture, underpins Sonoma Valley’s reputation as one of California’s great red wine regions.

For food pairing, the Cuvée Isthmus shines alongside classic meat dishes. Think herb-crusted rack of lamb, grilled beef ribeye, or roast duck with a red wine reduction, which echo the wine’s depth and aromatic complexity. For a regional twist, pair it with slow-cooked Sonoma Valley short ribs or wild mushroom ragout featuring local produce—dishes whose earthiness complements the wine’s savory undertones.

Serve this wine slightly below room temperature, ideally between 16 and 18°C. Decant for about an hour to allow the bouquet and textures to fully express themselves. This bottling has excellent aging potential, but can also be enjoyed now for its vibrancy and layered character.