| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2023 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Sonoma Coast |
| Winery | Flowers |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $80.73 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2040+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Flowers Sonoma Coast 2023 is a red wine hailing from one of California's most renowned cool-climate regions. While specific varietal information isn't confirmed here, Sonoma Coast is widely recognized for producing outstanding Pinot Noir and, to a lesser extent, cool-climate expressions of other red varieties. This particular wine, vintage 2023, likely highlights the refreshing acidity, bright red fruit, and elegant structure typical of reds from this area. Wines from Flowers are often noted for their purity of fruit, subtle use of oak, and finesse, reflecting both meticulous vineyard work and gentle winemaking techniques intended to let the character of the coastal terroir shine.
The Sonoma Coast AVA is shaped by its proximity to the Pacific Ocean, which brings abundant fog and cool breezes, moderating the region’s climate. These maritime influences extend the growing season, allowing grapes to develop complex flavors while retaining lively acidity. The diverse soils—often a mix of well-drained sandstone and sandy loams—help stress the vines just enough to intensify flavor and aromatic concentration in the grapes. The region has a long-standing reputation for quality viticulture, and estates like Flowers have played a pivotal role in elevating the profile of Sonoma Coast wines for their elegance and age-worthiness.
For food pairings, consider the wine’s likely fresh red fruit profile, balanced acidity, and subtle savory notes. It will shine alongside duck breast with cherry glaze, roasted pork tenderloin with herbs, or seared salmon, a classic pairing with Sonoma Coast reds. For a taste of local flavor, pair it with mushroom risotto or grilled vegetables, which will elegantly echo the wine’s earthy, aromatic nuances.
To enjoy this wine at its best, serve it slightly chilled, ideally around 14-16°C. A brief decanting can also help open up its aromatic complexity, particularly if consumed young. This will allow both vibrant fruit and underlying savory notes to come forward, highlighting the character of Sonoma’s unique coastal vineyards.
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