| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Sonoma Coast |
| Winery | Etude |
| Cuvee | hallberg |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $67.86 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Etude’s 2020 “Cuvée Hallberg” from Sonoma Coast AVA is a captivating example of modern Californian red winemaking. This wine is crafted predominantly from Pinot Noir, a varietal that thrives in the cool, maritime climate of Sonoma’s coastal vineyards. The Hallberg vineyard, known for its meticulous viticulture, provides grapes with remarkable balance and depth. The 2020 vintage benefited from a mild growing season, allowing for slow ripening and balanced sugar-acid levels. The winemaking process at Etude emphasizes gentle handling, with fermentation in small vessels to preserve fruit purity, and aging in a careful selection of French oak barrels to add structure and subtle spice without overwhelming the natural character of the wine.
Sonoma Coast AVA is one of California’s coolest and most sought-after wine regions, drawing coastal fog and ocean breezes that temper the summer heat. The soils here are a mélange of Goldridge sandy loam, ancient marine sediment, and clay, creating excellent drainage and mineral complexity in the wines. The region rose to international renown for its Pinot Noir and Chardonnay, yet it maintains a reputation for artisanal, terroir-driven wines with a strong sense of place. Sonoma’s coastal terroir has a storied history, with viticulture dating back to the 19th century and a continuing spirit of innovation and respect for tradition.
This Pinot Noir is a versatile partner at the table, ideally suited to dishes that harmonize with its delicacy and vibrant acidity. Classic pairings include roasted duck with cherry sauce, grilled salmon, or mushroom risotto. For an authentic regional touch, try it with California grilled quail or wild mushroom tart, which echo the earthy notes and red fruit character of the wine.
For optimal enjoyment, serve this wine slightly cool, ideally between 14-16°C. Decanting for 30 minutes will help open its bouquet of red berries, subtle floral undertones, and hints of forest floor. Enjoy it in large Burgundy stems to fully appreciate its aromatic complexity and silky texture.
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