| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2019 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Sonoma Coast |
| Winery | Etude |
| Cuvee | Hallberg Vineyard |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $86.24 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Etude’s Hallberg Vineyard Cuvée 2019 from Sonoma Coast is a quintessential example of cool-climate Californian Pinot Noir. This single-vineyard wine is crafted from carefully selected Pinot Noir grapes, hand-harvested from the acclaimed Hallberg Vineyard, a site renowned for its exceptional terroir. The 2019 vintage benefited from a mild growing season, which allowed for slow ripening and a luscious concentration of fruit flavors without overripening. The wine was vinified with a gentle approach, using partial whole cluster fermentation and aging in French oak barrels, lending complexity and subtle notes of spice, while preserving the varietal fruit’s delicate charm.
Sonoma Coast AVA is one of the most prized regions in California for cultivating cool-climate varietals like Pinot Noir and Chardonnay. The area is characterized by its proximity to the Pacific Ocean, which ensures cool temperatures, frequent marine fog, and long growing seasons. Soils are generally composed of well-draining sandy loam with varied marine and alluvial influences. The history of Sonoma is deeply rooted in California’s wine industry, with a reputation built on producing elegant, aromatic wines that balance vibrancy and subtlety.
For food pairings, this Pinot Noir’s bright acidity, silky tannins, and layered red fruit profile shine alongside roast duck with cherry sauce or herb-crusted pork tenderloin. Mushroom risotto or grilled salmon will also highlight the wine’s earthy nuances and moderate structure. For a regional touch, try pairing it with classic Californian dishes such as rotisserie chicken with rosemary, or an artisanal cheese platter featuring local goat cheeses.
To best appreciate the intricate aromas of red berries, rose petal, and subtle oak, serve this wine slightly cool, at a temperature of 15-17°C. Decanting for about 30 minutes before serving will help open up its bouquet and enhance the palate’s silky texture. This wine is drinking beautifully now, but has potential to develop further complexity over the next five to seven years.
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