Wine Profile

Drapeau USA
Wines Rouge sec Hallberg Vineyard Etude 2019 USA California AVAs Sonoma Coast AVA
California AVAs - Sonoma Coast
Etude
Hallberg Vineyard
2019

Information

Packaging Bottle (750ml)
Type Wines
Color Red
Vintage 2019
Country USA
Appellation Type AVA
Region California AVAs
Appellation Sonoma Coast
Winery Etude
Cuvee Hallberg Vineyard
Current Stage
Maturity

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2025 $86.24

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

Etude’s Hallberg Vineyard Cuvée 2019 from Sonoma Coast is a quintessential example of cool-climate Californian Pinot Noir. This single-vineyard wine is crafted from carefully selected Pinot Noir grapes, hand-harvested from the acclaimed Hallberg Vineyard, a site renowned for its exceptional terroir. The 2019 vintage benefited from a mild growing season, which allowed for slow ripening and a luscious concentration of fruit flavors without overripening. The wine was vinified with a gentle approach, using partial whole cluster fermentation and aging in French oak barrels, lending complexity and subtle notes of spice, while preserving the varietal fruit’s delicate charm.

Sonoma Coast AVA is one of the most prized regions in California for cultivating cool-climate varietals like Pinot Noir and Chardonnay. The area is characterized by its proximity to the Pacific Ocean, which ensures cool temperatures, frequent marine fog, and long growing seasons. Soils are generally composed of well-draining sandy loam with varied marine and alluvial influences. The history of Sonoma is deeply rooted in California’s wine industry, with a reputation built on producing elegant, aromatic wines that balance vibrancy and subtlety.

For food pairings, this Pinot Noir’s bright acidity, silky tannins, and layered red fruit profile shine alongside roast duck with cherry sauce or herb-crusted pork tenderloin. Mushroom risotto or grilled salmon will also highlight the wine’s earthy nuances and moderate structure. For a regional touch, try pairing it with classic Californian dishes such as rotisserie chicken with rosemary, or an artisanal cheese platter featuring local goat cheeses.

To best appreciate the intricate aromas of red berries, rose petal, and subtle oak, serve this wine slightly cool, at a temperature of 15-17°C. Decanting for about 30 minutes before serving will help open up its bouquet and enhance the palate’s silky texture. This wine is drinking beautifully now, but has potential to develop further complexity over the next five to seven years.

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