Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2021 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Sonoma Coast |
Winery | Marietta |
Cuvee | Armé (Estate Grown) |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $34.52 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2033+
|
The 2021 Marietta Cuvée Armé from the Sonoma Coast AVA is a captivating red wine that exemplifies the richness of the region. This wine, hailing from the esteemed Marietta estate, is a blend of carefully selected grapes grown on their property. While specific varietals in the blend are not detailed, wines from this estate typically showcase robustness and depth, often featuring classic Bordeaux varieties like Cabernet Sauvignon, Merlot, and others. The 2021 vintage benefits from the unique terroir of Sonoma Coast, a region known for its cool climate influenced by the Pacific Ocean. The climate here, with its frequent fog and breezy conditions, contributes to a slow ripening process, allowing grapes to develop complexity and nuanced flavors. The soils, a mix of gravelly loam and clay, provide excellent drainage and contribute to the earthy undertones commonly found in wines from this area.
Sonoma Coast has a rich viticultural history, appreciated for its ability to produce balanced and vibrant wines. The region's climate is characterized by a diurnal temperature variation, which plays a crucial role in preserving acidity while ensuring optimal ripeness. This balance makes Sonoma wines, like the Marietta Cuvée Armé, excellent for pairing with food.
For pairing, this red's structured profile makes it a wonderful match with grilled or roasted meats such as lamb chops or a succulent beef tenderloin. It also pairs beautifully with mushroom-based dishes, which complement the earthy notes of the wine. For a regional touch, consider serving it alongside a classic Californian dish like a tri-tip steak.
To fully appreciate this red wine, it is best served at a temperature between 16-18°C. Allow the wine to breathe a bit before serving to help open up its complex flavors and aromas. A decanting time of about 30 minutes is recommended to enhance its expressive profile, revealing layers of flavor and aromatic depth.
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