Wines Russian River Valley Starkey Hill - Pinot Noir - 2018

Viniou Reviews

Starkey Hill’s 2018 Pinot Noir Rosé from the Russian River Valley captures both varietal finesse and a sense of place distinctive to this prestigious Californian appellation. Composed entirely or predominantly from Pinot Noir—a grape celebrated for its elegance and expressive character—this dry rosé is crafted with careful attention to preserving freshness and nuanced fruit. The grapes, harvested in the cool early morning hours, are likely pressed gently to extract delicate color and aroma while minimizing tannin. Fermented in stainless steel or neutral vessels, this vintage emphasizes red fruit purity and lively acidity.

The Russian River Valley AVA, nestled within Sonoma County, is renowned for its cool maritime climate, thanks to persistent ocean fogs that roll in from the Pacific. These fogs extend grape ripening, allowing for remarkable balance and aromatic depth, especially in varietals like Pinot Noir. The region’s diverse alluvial soils, ranging from gravel to loam, contribute both structure and subtle mineral notes to the wines. With a viticultural history tracing back to the 19th century, the Russian River Valley stands as a benchmark for Californian Pinot Noir and its rosé expressions.

This rosé’s lifted aromatics and graceful palate make it a versatile partner at the table. It pairs beautifully with fresh summer salads, grilled seafood such as salmon or shrimp, and lighter poultry dishes—think herb-roast chicken with Provençal spices. For a regional touch, try it alongside California-style crab cakes or a wild mushroom flatbread. The wine’s crisp acidity will also cut through creamy cheeses like goat cheese crostini, making for a refreshing appetizer pairing.

To enjoy Starkey Hill’s 2018 Pinot Noir Rosé at its best, serve it well-chilled, ideally at 8-10°C. Pour into medium-sized glasses to appreciate its fragrant bouquet, and drink within the next year or two to capture the wine’s vibrant fruit and lively charm.