| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Russian River Valley |
| Winery | Ketcham Estate |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $25.00 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Ketcham Estate 2021 Pinot Noir from Russian River Valley AVA showcases the elegance and finesse that have become hallmarks of this region’s wines. The primary grape is Pinot Noir, prized for its nuanced aromas and expressive fruit character. The 2021 vintage in Russian River Valley benefited from moderate temperatures and well-timed rainfall, resulting in balanced ripeness and vibrant acidity. The soils here are predominately alluvial with excellent drainage, allowing the vines to reach deep for nutrients and adding complexity to the finished wine. Winemaking at Ketcham Estate focuses on gentle handling—from hand-harvesting to minimal intervention in the cellar, followed by aging in a thoughtful selection of French oak barrels, which imparts subtle spice and structure without overshadowing the grape’s natural charm.
Russian River Valley is situated in Sonoma County, California, and enjoys a unique microclimate due to its proximity to the Pacific Ocean. Consistent morning fog preserves acidity and lets the fruit develop slowly, making this AVA one of the premier sites for Pinot Noir and Chardonnay in the United States. The area’s cool nights and warm days foster grapes with bright fruit, refined tannins, and remarkable balance. With a winemaking history dating back to the 19th century, the region has developed a reputation for producing some of America’s finest cool-climate wines.
For food pairings, this Pinot Noir’s ripe cherry, raspberry, and subtle earthy notes make it a superb match for grilled salmon, duck breast with a cherry reduction, or roast chicken with Provençal herbs. It also complements vegetarian dishes like mushroom risotto or beetroot carpaccio, as well as various soft cheeses. If you wish to honor its Californian roots, try it with roast quail or wild mushroom pizza.
For optimal enjoyment, serve this wine slightly chilled at 15-16°C. Decanting for 30 minutes can help it open up, revealing its full aromatic complexity and silky palate. Russian River Pinot Noir is as versatile as it is elegant, promising great pleasure with or without food.
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