| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2023 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Russian River Valley |
| Winery | Far Niente |
| Cuvee | En Route Pinot Noir |
| Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $61.60 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 10 % |
| Cabernet Franc | 3 % |
| Petit Verdot | 2 % |
The EnRoute Pinot Noir 2023 from Far Niente presents a refined and expressive red, crafted in the heart of the renowned Russian River Valley AVA in California. This cuvée, composed predominantly of Pinot Noir, displays the varietal’s classic vibrancy with layered aromas of ripe red cherries, wild raspberries, and subtle cranberry. The palate reveals elegant notes of violet, delicate baking spice, and a hint of forest floor, resulting from meticulous vineyard selection and gentle vinification. The wine is typically aged in French oak, imparting nuanced vanilla and silky tannins that enhance the soft texture without overwhelming the fresh fruit character.
The Russian River Valley, nestled in Sonoma County, boasts a unique climate ideal for Pinot Noir. The region is marked by morning fog from the Pacific Ocean, which cools the vineyards and extends the growing season, allowing grapes to ripen slowly and develop rich, complex flavors. Soils here are largely alluvial and well-drained, contributing further to the elegance of the wines. The history of the area is deeply intertwined with Russian settlement and a legacy of quality viticulture, establishing itself as a world-class terroir for cool-climate varieties.
EnRoute Pinot Noir’s finesse and freshness make it a wonderful companion to a variety of dishes. The wine’s vibrant acidity and subtle earthiness pair beautifully with duck breast, mushroom risotto, or roasted salmon. For an authentic regional touch, consider classic California cuisine such as grilled quail with wild herbs, or roasted beet salad with goat cheese. Its balanced flavors also lend themselves to lighter game or poultry preparations, highlighting the wine’s depth without overshadowing its delicacy.
For optimal enjoyment, serve this Pinot Noir slightly chilled, ideally between 14 and 16°C. This temperature preserves its aromatic complexity and ensures a supple mouthfeel. Decanting for 20 to 30 minutes before serving can further enhance the wine’s floral and red berry notes, offering a complete and memorable tasting experience.
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