| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Russian River Valley |
| Winery | Belle Glos |
| Cuvee | Dairyman |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $54.21 |
|---|
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|
Youth
2021 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Belle Glos "Dairyman" 2021 is a prime expression of Russian River Valley Pinot Noir, capturing both the elegance and depth characteristic of this famed Californian appellation. Crafted from 100% Pinot Noir, this wine is notable for its brilliant ruby color and an aromatic palette that mingles ripe cherry, wild berry, and toasted vanilla notes, likely a result of partial aging in French oak barrels. The 2021 vintage benefited from a relatively mild growing season, allowing for full phenolic ripeness while retaining freshness and vibrancy. Expect a supple, velvety mouthfeel, concentrated dark fruit flavors, hints of baking spices, and a delicate, savory finish supported by well-integrated tannins.
The Russian River Valley AVA, nestled in Sonoma County, California, is world-renowned for its cool, foggy climate and ideal terroir for Pinot Noir. Morning mists swept in from the nearby Pacific Ocean help moderate temperatures, prolonging the ripening period and endowing the wines with lively acidity and nuanced complexity. The region’s alluvial soils, rich in gravel and sand, further enhance drainage and vine stress, resulting in grapes with concentrated flavor and silky textures. Russian River’s viticultural history stretches back to the 19th century, but it is in recent decades that it has truly asserted its status as one of America’s greatest terroirs for Pinot Noir.
For food pairings, the Belle Glos Dairyman 2021 is exceptionally versatile. Its depth and fruit-forward nature make it a perfect partner for duck breast with cherry sauce, herb-roasted pork loin, and grilled salmon. Traditional American dishes like cedar-plank salmon or mushroom risotto also shine alongside this Pinot Noir. For a regional Californian touch, try it with roast quail or a salad with walnuts and Sonoma goat cheese.
To fully appreciate the subtle aromas and textural elegance of this wine, serve it slightly cool, around 15-16°C. Decanting for around 30 minutes can help the wine open up, revealing its full aromatic complexity. This Pinot Noir will develop further nuances with a few years of cellaring, but it is already beautifully expressive and ready to enjoy now.
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