| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2016 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Russian River Valley |
| Winery | Martaella Vineyard |
| Cuvee | E16 |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $79.56 |
|---|
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|
Youth
2016 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2027
|
Decline
2028 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The Martaella Vineyard "Cuvée E16" 2016 from the Russian River Valley AVA is a compelling California red, marked by the unique traits of its prestigious origin. While the precise blend isn't detailed, the Russian River Valley is celebrated for Pinot Noir and Chardonnay, although Merlot and Cabernet Sauvignon can also play a part in certain cuvées. The 2016 vintage experienced a steady, moderate growing season—ideal for ripening without over-concentration—allowing for plush fruit expression while retaining fresh acidity. Vinified in a manner that likely emphasizes varietal purity, gentle extraction, and careful oak integration, this wine presents a harmonious structure, elegant tannins, and generous yet refined aromatics.
The Russian River Valley AVA is one of California's iconic cool-climate regions. Nestled in Sonoma County, it benefits from coastal fog that funnels in from the Pacific Ocean, tempering summer heat and prolonging grape maturation. Soils here are predominantly alluvial, lending excellent drainage and contributing complexity to the fruit profiles. Russian River Valley's history as a top-quality vine-growing region dates back to the 19th century and has become synonymous with expressive and terroir-driven wines, especially Pinot Noir.
For food pairings, a Russian River Valley red of this style shines alongside roasted duck with a cherry glaze, grilled salmon, or mushroom risotto, each complementing the wine’s vivid fruit and earthy undertones. It also partners beautifully with regional fare like California lamb chops seasoned with rosemary, or a herbed roast chicken, allowing the wine’s balance and nuance to truly stand out.
For optimal enjoyment, serve this wine at 15-17°C. Before pouring, consider decanting it for about 30 minutes to unlock its aromatic complexity and soften the tannins. This red will reveal its charm both in youth and with a few more years of aging, expressing the grace and depth that Russian River Valley reds are known for.
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