| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2018 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Paso Robles |
| Winery | L'Aventure |
| Cuvee | Estate Cuvée |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $69.03 |
|---|
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|
Youth
2018 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2040+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 40 % |
| Syrah | 40 % |
| Petit Verdot | 20 % |
The 2018 L'Aventure Cuvée Estate Cuvée from the Paso Robles AVA in California is a captivating red blend. Paso Robles, known for its rich and full-bodied wines, provides a perfect backdrop for this wine. The exact blend composition isn't provided, but it's likely to feature classic Bordeaux varietals such as Cabernet Sauvignon, Syrah, and possibly Petit Verdot or Grenache, given the producer's style. The careful vinification process might include a combination of new and seasoned oak aging, imparting complex layers of flavor and a structured body.
Paso Robles itself is a dynamic wine region in Central California, distinguished by its diverse microclimates and varied soil types, which range from calcareous clay to sandy loam. This diversity allows for the cultivation of a wide array of grape varietals. The area benefits from a significant diurnal temperature variation, with hot days and cool nights, which contribute to the wine's robust yet balanced profile. The region has a rich history of winemaking that dates back to the late 18th century and has grown into a renowned AVA for premium wines.
For pairing, this wine's robust character and depth make it an excellent companion for hearty dishes. Consider pairing it with grilled ribeye steak, lamb chops with rosemary, or a rich mushroom risotto. Given the wine's California origins, you might also enjoy it with regional dishes such as Santa Maria-style barbecue tri-tip or a California gumbo featuring local ingredients.
When serving this wine, aim for a temperature of about 16-18°C (60-64°F) to allow the flavors to uncork beautifully. Allow the wine to breathe for at least an hour before serving to fully appreciate its complexity and structure. The 2018 L'Aventure Cuvée Estate Cuvée is a wine meant to be savored slowly, letting its layers unfold with each sip.
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