| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2005 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Page Mill Winery |
| Cuvee | Zinfandel |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $42.12 |
|---|
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Youth
2005 - 2007
|
Maturity
2008 - 2012
|
Peak
2013 - 2019
|
Decline
2020 - 2029+
|
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| Grape Variety | Percentage |
|---|---|
| Zinfandel | 100 % |
Page Mill Winery’s 2005 Napa Valley Cuvée Zinfandel is a testament to both the richness of the region and the unique expression of this classic Californian varietal. Crafted as a red, dry wine, this cuvée likely highlights the characteristic boldness and fruit-forward nature commonly associated with Zinfandel from Napa. You can expect a bouquet of ripe blackberries, plum, and possibly notes of black pepper or licorice, with the careful integration of oak suggesting hints of vanilla or spice. The maturity of the 2005 vintage should bring added complexity, softening the tannins while introducing secondary aromas such as dried fruit, leather, or earthy nuances. Winemaking techniques in premium Napa houses typically involve hand-harvesting and gentle extraction to preserve fruit purity, giving these wines structure and depth.
Napa Valley, recognized as one of California’s most celebrated AVAs, offers a combination of Mediterranean climate, varied elevations, and diverse soils—from volcanic ash to gravel and clay—that contribute to the distinctive intensity and elegance of its wines. The region’s reputation for excellence dates back to the mid-19th century, and it remains a benchmark for American wine quality today. Zinfandel, while originally believed to have ancient European roots, has become an iconic expression of Californian viticulture, known for its generous fruit and robust style.
For food pairings, this mature Napa Valley Zinfandel would shine alongside grilled meats such as lamb chops or steak, hearty barbecue dishes with smoky sauces, or classic regional fare like tri-tip with beans. Its peppery undertone also complements spicy sausages or slow-cooked tomato-based stews, and the wine’s richness balances well with sharp Cheddar or aged Gouda.
To fully appreciate the bouquet and balance of this wine, serve it at a slightly cool room temperature, ideally between 16-18°C. Decanting for up to an hour before serving can help the wine open up and reveal its full aromatic complexity, especially given its bottle age. Enjoy this classic expression of Napa’s Zinfandel and savor its evolution in your glass.
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