| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2005 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Page Mill Winery |
| Cuvee | Baiyet Vineyard |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $73.71 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2005 - 2007
|
Maturity
2008 - 2012
|
Peak
2013 - 2019
|
Decline
2020 - 2029+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 10 % |
| Petit Verdot | 5 % |
Page Mill Winery’s 2005 Cuvée Baiyet Vineyard is a standout Napa Valley red wine, crafted with a careful selection of grape varieties (the precise blend may vary, but typical compositions in the region include Cabernet Sauvignon, Merlot, and sometimes small proportions of Cabernet Franc or Petit Verdot). The 2005 vintage benefited from a long, consistent growing season, providing ripe, structured fruit while retaining freshness. After meticulous hand-harvesting, the wine underwent traditional vinification, likely involving extended maceration and aging in French oak barrels, which contribute to the wine’s complexity and integration. In the glass, expect a deep ruby color with layers of blackcurrant, plum, and ripe cherry, interwoven with notes of cedar, graphite, and a touch of vanilla from oak maturation. Soft, velvety tannins frame a powerful palate that remains elegant and refined.
Napa Valley is renowned worldwide for its prime viticultural conditions. Situated north of San Francisco, the region enjoys a Mediterranean climate, with warm days tempered by cool, fog-laden nights, ideal for developing complexity in red grape varieties. The valley’s mosaic of well-drained volcanic and alluvial soils imparts both concentration and brightness to the wines. Napa has a storied winemaking history, coming into international prominence in the late 20th century, and today is synonymous with prestige and innovation in American wine.
For food pairings, this Napa red shines alongside robust dishes. Consider a classic grilled ribeye steak, roasted lamb with aromatic herbs, or slow-cooked beef short ribs. For a regional twist, pair it with Californian cuisine such as barbecued tri-tip or wild mushroom ragout. The wine’s structure and richness also complement aged cheeses, like a mature cheddar or blue cheese.
For optimal enjoyment, serve this wine at 16-18°C. Decanting it for at least an hour will help reveal its full aromatic spectrum, especially given its age, allowing tertiary notes like leather, tobacco, or dried fig to emerge alongside the rich fruit. This bottle promises a memorable, classical Napa experience.
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