| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 1986 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Joseph Phelps Vineyards |
| Cuvee | Insignia |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $561.60 |
|---|
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|
Youth
1986 - 1989
|
Maturity
1990 - 1997
|
Peak
1998 - 2015
|
Decline
2016 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 70 % |
| Merlot | 15 % |
| Cabernet Franc | 10 % |
| Petit Verdot | 5 % |
Joseph Phelps Vineyards’ 1986 Insignia is a flagship Napa Valley red blend, renowned for its sophistication and aging potential. As a cuvée, Insignia is typically dominated by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, Petit Verdot, and occasionally Malbec, carefully sourced from estate vineyards across Napa Valley. The 1986 vintage, shaped by moderate weather throughout the growing season, allowed for a slow, even ripening of the grapes, resulting in a wine noted for its power and balance with finely integrated tannins. The winemaking approach at Joseph Phelps is meticulous, with hand-harvesting, gentle handling, and aging in high-quality French oak barrels, which imparts complexity and allows the wine to gracefully evolve over decades.
Napa Valley itself stands among the world’s most prestigious wine regions, with its patchwork of microclimates and soils—ranging from well-drained alluvial fans to volcanic hillsides—providing an ideal landscape for Bordeaux varietals. Its Mediterranean climate, with warm, sun-filled days and cool nights, encourages deep flavor development and vibrant acidity, hallmark traits in age-worthy Cabernet-based wines. Napa’s modern winemaking history began in earnest in the 1960s and 1970s, and Joseph Phelps has been a key figure in elevating the region’s reputation globally.
For food pairings, the 1986 Insignia’s maturity brings out harmonious notes of dried blackcurrant, cedar, leather, and subtle tobacco, making it particularly well-suited to robust dishes. Classic pairings include dry-aged ribeye, roast lamb with rosemary, or braised short ribs. For a local touch, consider pairing with Californian dry-aged prime beef or wild mushroom risotto, which mirror the wine’s earthy undertones and structured elegance.
To fully appreciate this older vintage, decant gently to separate any natural sediment and allow the wine to open for at least 30 minutes. Serve at a temperature between 17-18°C to highlight its bouquet and layered depth. This patient approach will reward you with a rare glimpse into Napa Valley’s legacy and the lasting craftsmanship of Joseph Phelps Vineyards.
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