Wines Napa Valley Andrew Cotti - St. Helena - 2022

Viniou Reviews

Andrew Cotti’s Cuvée St. Helena 2022 is a red wine from the renowned Napa Valley, one of California’s most celebrated wine regions. This cuvée is crafted as a dry red, drawing upon Napa’s classic Bordeaux varietals—most likely Cabernet Sauvignon, Merlot, and perhaps smaller proportions of Cabernet Franc or Petit Verdot—showcasing the signature profile for which the area is known. 2022 was a vintage with moderate warmth and ideal ripening conditions, yielding grapes of impressive concentration and balance. The winemaking style typically emphasizes careful vinification: cold soaking for aromatic extraction, fermentation in stainless steel or concrete, and aging in French oak barrels to impart nuanced layers of spice and texture to the finished wine.

Napa Valley itself occupies a prime spot within California’s AVA mosaic. Shielded by the Mayacamas and Vaca mountain ranges, the valley enjoys a Mediterranean climate, with hot, sunny days tempered by cool breezes and fog from the Pacific Ocean. The soils here are complex, a patchwork of volcanic rock, gravel, loam, and clay that contributes to the unique character of Napa reds: intensity, rich black fruit flavors, and elegant tannins. Napa Valley’s rise to global stardom began in the late 20th century, particularly after the famous 1976 Judgment of Paris, and it continues to set standards for American excellence in winemaking.

For pairing, the depth and structure of this Cuvée St. Helena make it a superb companion to hearty dishes. Prime rib roast, grilled ribeye with rosemary, or even a classic New York strip will complement its ripe fruit and refined tannins. For a regional touch, try it with California-style tri-tip barbecue or wild mushroom risotto with parmesan. It also holds up well alongside aged cheddar or Gouda.

To enjoy the wine at its best, decant it for an hour to allow the bouquet to open fully. Serve at 16-18°C to highlight the wine’s vibrant fruit and subtle oak, ensuring a balanced, expressive tasting experience.