Wines Napa Valley Silverado Vineyards - Block Blend - 2018

Viniou Reviews

Silverado Vineyards' 2018 Block Blend is a distinguished red hailing from the heart of Napa Valley, California. This cuvée is a harmonious blend, often dominated by Cabernet Sauvignon and Merlot, with possible touches of Petit Verdot or Cabernet Franc, though the precise mix can vary by vintage. The 2018 vintage benefited from an exceptional growing season: a cool, moderate spring allowed for slow, steady ripening, while the summer delivered consistent warmth without the extreme heat spells that can disrupt grape balance. The winemaking team at Silverado is known for careful vineyard selection and precise vinification, with gentle extraction and thoughtful oak aging (often in a mix of French and American barrels), yielding a wine that is both structured and elegantly expressive. Expect aromas of ripe blackberry, cassis, and dark cherry complemented by subtle notes of cedar, tobacco, and sweet spice. The palate is full-bodied, with supple tannins and a persistent, velvety finish.

Napa Valley, often heralded as the crown jewel of American viticulture, is located just north of San Francisco. Its Mediterranean climate, with warm, sunny days and cool, fog-laden nights, is ideal for developing intense, balanced flavors in red grape varietals. The valley’s diverse soils, ranging from volcanic ash to alluvial gravel, provide a complex array of nutrients, shaping wines of great depth and distinct terroir expression. Napa’s history stretches from its Spanish mission beginnings through the wine boom of the 1970s, now leading the way for innovation and quality in New World wines.

For food pairing, the Silverado Vineyards Block Blend is an excellent partner for hearty meat dishes. Think classic grilled ribeye steak, herb-crusted lamb, or a slow-cooked beef short rib. For a regional touch, try it with American barbecue—smoky, sauced ribs or brisket—or a mushroom risotto for a more earth-driven match. The wine’s structured tannins and vibrant acidity will also complement aged cheeses, such as sharp cheddar or gouda.

For optimal tasting, serve this Napa Valley red at 16-18°C after allowing it to breathe in a decanter for at least an hour. This helps the wine's complex aromas and flavors open up, delivering a memorable tasting experience whether now or after a few years in the cellar.