| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2006 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Whitehall Lane Winery & Vineyards |
| Cuvee | Belforte |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $111.15 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2006 - 2010
|
Maturity
2011 - 2015
|
Peak
2016 - 2023
|
Decline
2024 - 2030+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 80 % |
| Merlot | 10 % |
| Cabernet Franc | 5 % |
| Petit Verdot | 5 % |
Whitehall Lane Winery & Vineyards' Cuvée Belforte 2006 is a remarkable Napa Valley red blend, showcasing the excellence of this iconic Californian region. Crafted from a meticulous selection of grape varieties – typically including Cabernet Sauvignon, Merlot, and perhaps hints of Petit Verdot or Cabernet Franc – this dry red is a testament to the estate’s commitment to both tradition and innovation. The 2006 vintage benefited from a relatively mild growing season, with cool evenings preserving acidity and allowing for complexity and depth in the finished wine. After careful vinification, the wine most likely enjoyed a period of aging in French oak barrels, enhancing its aromatic palette and structure.
Napa Valley, nestled between the Vaca and Mayacamas mountain ranges, is a small but world-renowned AVA in California. The region’s Mediterranean climate – sunny, warm days paired with cool, foggy mornings and nights – allows Bordeaux varietals to ripen fully while retaining vibrant freshness. The combination of well-draining alluvial and volcanic soils gives reds from this area a signature intensity, plushness, and aging potential. Napa’s winemaking history, with roots tracing back to the mid-19th century, has ushered in a modern era defined by technical expertise and global recognition.
For food pairings, Cuvée Belforte’s likely combination of ripe black fruit, fine tannins, and toasted oak notes makes it a wonderful match for well-marbled beef, such as a grilled ribeye or a classic steak au poivre. Regional dishes like slow-cooked short ribs with rosemary or a mushroom risotto also highlight the wine’s depth. If you prefer a cheese board, opt for aged cheddar or blue cheese, which will complement the structure and dark fruit character.
To best appreciate this 2006 vintage, decant the wine for an hour to reveal its full aromatic complexity and soften any remaining tannin edge. Serve at 16-18°C to bring out the layered bouquet of blackcurrant, plum, cedar, and subtle spice, ensuring a balanced and memorable tasting experience.
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