| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2010 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Maldonado Family Vineyard Propietary Red |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $29.99 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2010 - 2012
|
Maturity
2013 - 2017
|
Peak
2018 - 2024
|
Decline
2025 - 2034+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 70 % |
| Merlot | 15 % |
| Cabernet Franc | 10 % |
| Petit Verdot | 5 % |
Maldonado Family Vineyard Proprietary Red 2010 from the renowned Napa Valley AVA in California is a sophisticated blend, emblematic of the region's excellence in crafting structured red wines. Typically composed predominantly of Cabernet Sauvignon with Merlot and/or other Bordeaux varietals, the 2010 vintage benefited from a temperate growing season, resulting in optimal ripeness and balanced acidity. The fruit is sourced from carefully tended vineyard parcels, with gravelly alluvial soils contributing both power and finesse. Vinification generally involves extended maceration and aging in French oak barrels, which lend the wine additional depth, complexity, and fine-grained tannins.
Napa Valley, the birthplace of California’s modern fine wine movement, is celebrated for its diverse microclimates and varied soils, ranging from volcanic to alluvial, providing ideal conditions for Bordeaux grapes. The temperate Mediterranean climate, with warm days and cool nights, allows grapes to achieve rich concentration while retaining vibrancy. The valley's winemaking tradition dates back to the 19th century, but it truly rose to global prominence in the late 20th century, now known for producing world-class, age-worthy reds lauded for both richness and elegance.
This Proprietary Red, with its robust structure and nuanced profile, will harmonize beautifully with hearty dishes. Consider classic pairings such as grilled or roasted meats – prime rib, rack of lamb, or even a well-marbled ribeye steak. Braised short ribs with root vegetables, or osso buco, would complement its depth and integrate well with the wine's plush tannins. For a regional touch, pair it with California cuisine such as pepper-crusted venison or wild mushroom risotto, which will echo the wine’s earthy undertones and dark fruit core.
To fully appreciate its complexity, decant the wine for an hour before serving. The ideal tasting temperature is between 16-18°C. This will allow the aromas of dark berries, cedar, and refined oak to unfold, while the palate benefits from the wine’s silky structure and lingering finish. Enjoy this mature vintage now, or cellar for a few more years to experience its graceful evolution.
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