| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2023 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Sissy and Bro |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $21.26 |
|---|
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|
Youth
2023 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2036
|
Decline
2037 - 2045+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 75 % |
| Merlot | 15 % |
| Cabernet Franc | 5 % |
| Petit Verdot | 3 % |
| Malbec | 2 % |
Sissy and Bro 2023 from Napa Valley AVA is a dry red wine that embodies the vibrant spirit of California winemaking. This vintage, while youthful, benefits from Napa’s warm climate and innovative winemaking techniques, resulting in a rich, expressive profile typical of the region. While the specific grape variety isn’t mentioned, reds from Napa are often dominated by Cabernet Sauvignon, sometimes blended with Merlot, Cabernet Franc, or Petit Verdot. Expect ripe black fruit aromas such as blackberry and blackcurrant, notes of plum, maybe hints of cedar, spice, and subtle vanilla due to typically judicious oak aging. The 2023 vintage, being a young wine, likely bursts with freshness and vivid fruit, supported by soft tannins and a backbone of lively acidity.
Napa Valley is the most prestigious wine region in California, boasting a diversity of soils—from volcanic to gravelly loam—which, combined with its Mediterranean climate, allows for the meticulous cultivation of world-class red grape varieties. The valley benefits from warm, sunny days that ensure grape ripening and cool nights that help preserve acidity and aromatic complexity. Winemaking in Napa has a relatively recent but storied history, with significant global recognition gained over the last fifty years, making it a benchmark for New World wines.
For food pairing, Sissy and Bro 2023’s structure and youthful fruitiness lend themselves beautifully to grilled meats, classic American barbecue, roast lamb, or a well-seasoned steak. If you wish to salute local Californian cuisine, try it with tri-tip beef, grilled vegetables, or artisanal burgers topped with aged cheddar. Lighter dishes like wild mushroom risotto or roasted root vegetables would also complement the wine’s fruity vibrancy, while not overwhelming its youthful charm.
For optimal enjoyment, serve this wine slightly cooler than room temperature, around 16-18°C. If it seems a touch tight or closed at first due to its young age, a gentle decant of thirty minutes can help open up its aromas and soften the structure. This is a wine to enjoy over the next couple of years, either on its own or with fine company at a festive table.
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