| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Markham Vineyards |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $53.39 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2033
|
Decline
2034 - 2042+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 80 % |
| Merlot | 10 % |
| Cabernet Franc | 5 % |
| Petit Verdot | 5 % |
Markham Vineyards’ 2020 Napa Valley Red is a lovely expression of one of California’s most celebrated wine regions. This wine, made predominantly from classic Bordeaux varietals such as Cabernet Sauvignon and Merlot, showcases the quintessential characteristics of Napa reds: depth, richness, and impressive structure. The 2020 vintage, shaped by a warm and dry growing season, offers ripe black fruit aromas—think blackberry, blackcurrant, and plum—alongside subtle hints of baking spice, tobacco, and a touch of vanilla from oak barrel aging. On the palate, the wine is well-structured with refined tannins, balanced acidity, and a long, elegant finish that speaks to careful vinification and blending practices.
Napa Valley, as a viticultural area, owes its prestige to a unique combination of geography and climate. The valley benefits from cool, foggy mornings and warm, sunny afternoons, thanks in part to its close proximity to the Pacific Ocean and the sheltering Mayacamas and Vaca mountain ranges. Soils here are diverse, ranging from well-draining gravelly loam to volcanic rock, imparting complexity and depth to the wines produced. Napa’s history as a wine region dates back to the nineteenth century, but its international reputation was significantly bolstered after the 1976 “Judgment of Paris,” where local wines outperformed French classics in a blind tasting. Today, the region is synonymous with premium American wine.
For food pairings, this Napa Valley red’s bold character makes it a perfect companion for grilled meats such as ribeye, rack of lamb, or a juicy burger topped with aged cheddar. It also pairs beautifully with American classics like barbecue brisket, or more regionally inspired dishes such as mushroom risotto and roast duck. Local Californian cheeses—like aged Gouda or sharp cheddar—can highlight the wine’s nuanced flavors.
For optimal enjoyment, serve this wine slightly below room temperature, ideally at 16-18°C. Decanting for about 30 minutes allows the aromas and flavors to fully express themselves. This wine promises a rewarding tasting experience both now and after a few years of cellaring.
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