Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2021 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Winery | Foley Johnson |
Cuvee | Napa Valley Cabernet Sauvignon |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $58.44 |
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Youth
2021 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2035
|
Decline
2036 - 2040+
|
The 2021 Foley Johnson Napa Valley Cabernet Sauvignon is an exquisite representation of what the renowned Napa Valley AVA has to offer. This wine, crafted predominantly from the Cabernet Sauvignon grape, is known for its robust character and complexity. The 2021 vintage presents itself with deep, vibrant hues and a bouquet of dark fruits, such as blackberry and plum, complemented by subtle notes of oak and vanilla, likely due to careful aging in oak barrels. The Napa Valley's unique terroir, characterized by diverse microclimates and soil types, imparts a rich depth and structure to this wine.
Napa Valley, part of the broader Californian wine region, is celebrated worldwide for its ideal grape-growing conditions. The climate features warm, sunny days and cooler evenings, thanks to the coastal fog from the Pacific Ocean. These conditions allow for a longer growing season, which helps the grapes develop balanced acidity and concentration of flavors. The well-drained volcanic soils add to the complexity and minerality of wines from this region. Napa Valley has a storied history of winemaking, given prominence in the 1970s, contributing significantly to elevating Californian wines to the global stage.
For food pairings, this bold Cabernet Sauvignon shines with rich, hearty dishes. Consider pairing it with a classic steak, grilled lamb chops, or even a gourmet hamburger. The wine’s tannic structure and dark fruit profile complement the fat and char of grilled red meat beautifully. For a nod to its American origins, serve it alongside a slow-cooked beef stew or short ribs.
When serving this wine, ensure it is at a temperature of around 16-18°C. Decanting for about an hour before serving will help in revealing its full aromatic potential and smoothing out any youthful tannins, enhancing your overall tasting experience.
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