Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2021 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Winery | Sinegal Estate |
Cuvee | Napa Valley Cabernet Sauvignon |
Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $69.03 |
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Youth
2024 - 2026
|
Maturity
2027 - 2033
|
Peak
2034 - 2042
|
Decline
2043 - 2053+
|
The 2021 Sinegal Estate Napa Valley Cabernet Sauvignon is a red wine that embodies the bold and expressive character typical of wines from this prestigious region. This varietal, made from 100% Cabernet Sauvignon grapes, showcases the robust fruit profile and structured tannins that are hallmarks of Napa Valley. The wine is crafted with meticulous attention to detail, with grapes being hand-harvested and fermented in a combination of stainless steel and French oak barrels. This process allows the wine to develop a deep concentration of flavors, with notes of blackcurrant, dark cherry, and a hint of vanilla and spice from the oak aging.
Napa Valley, located in California, is renowned for its ideal grape-growing climate. The region benefits from a Mediterranean climate with warm, sunny days and cool nights that help to preserve the grape's acidity and ripeness. The valley's diverse soils range from volcanic to clay loams, contributing to the complexity and distinction of its wines. The area has a rich history of winemaking dating back to the 19th century and has become synonymous with high-quality, world-class wines, particularly those made from the Cabernet Sauvignon varietal.
To complement the bold and luscious profile of this Napa Valley Cabernet Sauvignon, consider pairing it with equally robust dishes. Classic choices include grilled steak, lamb chops with rosemary, or a rich mushroom risotto. For a regional touch, try it with a tri-tip roast or a hearty beef stew. Cheese pairs well too, particularly aged cheddar or Gouda.
For optimal enjoyment, serve this wine at a temperature of about 16-18°C (60-64°F). This allows the complex aromas and flavors to fully express themselves, providing a rich and rewarding tasting experience. Allow the wine to breathe for 30 minutes before serving to further enhance its aromatic bouquet and soften the tannins.
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