Wines Napa Valley Le Cerf - Cabernet Sauvignon - 2017

Viniou Reviews

The 2017 "Le Cerf" Cuvée Cabernet Sauvignon from Napa Valley is a quintessential representation of this famed Californian wine region. Predominantly composed of Cabernet Sauvignon grapes, it encapsulates the rich, robust qualities expected from this varietal. This vintage benefits from the exceptional terroir that Napa Valley AVA offers, characterized by its diverse soil composition and microclimates which foster full-bodied reds. The 2017 season experienced a favorable climate, with warm summers and cool evenings, allowing for the grapes to reach optimal ripeness and develop concentrated flavors.

Napa Valley, a prime wine-making region in the AVA classifications, is renowned for its perfect wine-growing conditions attributed to a Mediterranean climate. The varied topography creates multiple microclimates, contributing to the complexity and diversity of wines produced here. The region's winemaking history dates back to the 19th century and has since become synonymous with high-quality wine production, internationally acclaimed for its robust and opulent Cabernet Sauvignon.

To complement the rich and full-bodied nature of the 2017 "Le Cerf" Cuvée Cabernet Sauvignon, consider pairing it with equally bold dishes. Grilled ribeye steak with a peppercorn sauce would elevate its tannic structure and rich fruit profile. Alternatively, regional dishes like a Santa Maria-style barbecue tri-tip highlight the wine's texture and aromas. For a vegetarian option, a mushroom risotto can provide a umami depth that complements the wine's complexity.

For the best tasting experience, serve this Cabernet Sauvignon at a temperature of 16-18°C. Allowing it to breathe for about an hour before serving can further open up its bouquet, enhancing its flavorful nuances. As you indulge, you will appreciate the harmonious blend of dark fruits, hints of oak, and a lingering finish that defines the elegance of Napa Valley's Cabernet Sauvignons.