Wines Napa Valley Clos du Val - Cabernet Sauvignon - 2018

Viniou Reviews

The 2018 Clos du Val Cuvée Cabernet Sauvignon from the Napa Valley AVA is a remarkable expression of this iconic wine region. This red wine is crafted predominantly from Cabernet Sauvignon grapes, known for their full-bodied nature and age-worthiness. The 2018 vintage benefited from an ideal growing season marked by steady temperatures and minimal rainfall, resulting in a slow, balanced ripening of the grapes. The terroir of Napa Valley plays a significant role in shaping this wine, with its combination of volcanic soils and gravelly loam providing excellent drainage and contributing to the rich, concentrated flavors. The winemaking process at Clos du Val is centered on tradition with a focus on elegance and finesse.

Napa Valley, located in California, is one of the most celebrated wine regions in the USA. The region is blessed with a Mediterranean climate, boasting warm days and cool nights that are perfect for growing Cabernet Sauvignon. The valley's history as a wine-producing area dates back to the 19th century, but it truly gained international recognition in the late 20th century, particularly after the 1976 Judgment of Paris tasting that put California wines on the map. The diverse soils and microclimates of Napa Valley make it ideal for producing a wide range of wines, with Cabernet Sauvignon being the standout star.

This Cuvée Cabernet Sauvignon pairs beautifully with rich, flavorful dishes. Consider matching it with classic grilled ribeye steak, lamb chops with rosemary, or a robust mushroom risotto. For a delightful regional pairing, try it with a serving of Napa Valley-inspired roasted duck. The wine's tannins and acidity will complement creamy and hearty dishes, while its berry notes will enhance the flavors of grilled meats.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting the wine for about 30 minutes before serving will allow its complex aromas and flavors to unfold, offering a richer tasting experience.