Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2018 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Winery | St. Supéry |
Cuvee | Cabernet Sauvignon |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $58.38 |
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Youth
2018 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2040+
|
The 2018 St. Supéry Napa Valley AVA Cuvée Cabernet Sauvignon is a compelling wine that exemplifies the bold character typical of this revered region. This particular bottling offers an emphasis on the luxuriant Cabernet Sauvignon grape, foundational to its robust flavor profile. The 2018 vintage was marked by a balanced yet expressive harvest, promising both finesse and depth. Terroir plays a crucial role, with vineyards situated in the acclaimed Napa Valley where gravely, well-drained soils and a temperate microclimate contribute to the accelerated ripening and enhanced aroma development of the fruit. The vinification processes are meticulous, crafted to maximize the natural fruit expression while maintaining structural integrity.
Napa Valley, a beacon in the world of viticulture, benefits from its diverse microclimate resulting from the region's unique topography. Vineyards here enjoy a Mediterranean climate characterized by warm, sunny days and cool nights, indispensable for the development of complexity and aroma in the wine. The valley's varied soils, composed of volcanic and alluvial components, offer an optimal growing medium, further enhancing the terroir-driven attributes of the wines.
When pairing this Napa Valley Cabernet Sauvignon, consider robust dishes that complement its full body and structured tannins. Grilled ribeye or a classic beef stew will elevate the wine's deep flavors and complex aromas. For a regional touch, try pairing it with a hearty lamb dish infused with rosemary or thyme, herbs known to complement the wine's herbal undertones.
For an optimal experience, serve this wine at a temperature of 16-18°C (61-64°F). Decant the Cabernet Sauvignon for at least an hour before serving to allow it to fully express its intricate bouquet and concentrated flavors. As it opens up, anticipate aromas of blackberry, cassis, and subtle oak, culminating in a harmonious and satisfying finish.
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