Viniou Reviews
The 2020 Étude Temblor Vineyard Cuvée from Los Carneros AVA is a refined expression of Californian red winemaking. This wine is a blend crafted from select parcels, with meticulous attention given to site and fruit quality symptomatic of the Temblor Vineyard's unique terroir. While the precise varietal composition isn’t specified, Temblor is renowned for producing exceptional Pinot Noir, sometimes blended with a touch of other Burgundy varietals, resulting in an elegant, nuanced red. The vintage of 2020, shaped by a warm growing season and smaller yields, brought forth concentrated fruit and vibrant acidity. Vinification at Étude is characterized by gentle handling, fermentation in small lots, and judicious use of French oak, which imparts subtle spice and structure while allowing varietal purity to shine.
Los Carneros, straddling the southern reaches of Napa and Sonoma, is celebrated for its cool-climate viticulture, heavily influenced by fog and breezes off the San Pablo Bay. The region’s clay-loam soils retain moisture, moderating stress on the vines and contributing to balanced acidity in the grapes. Historically, Carneros was among the first California regions to distinguish itself for Burgundian varietals—a reputation cemented over four decades thanks to its microclimate and forward-thinking vintners like those at Étude. Its history is entwined with both innovation and tradition, making it a standout among California’s AVAs.
For pairings, the wine’s delicate structure, lively acidity, and layers of red fruit and earth make it an excellent match for roasted duck with cherry sauce, herb-crusted pork tenderloin, or classic California cuisine such as grilled lamb with rosemary. Regional pairings from Carneros might include local goat cheese or wild mushroom risotto, which echo the wine’s savory notes and restrained oak influence.
To fully appreciate its character, serve the Étude Temblor Vineyard Cuvée at 15-17°C. Decanting for 30 minutes is recommended to allow the wine’s aromas and flavors to develop. This temperature will enhance the freshness and highlight the fine balance of fruit, minerality, and subtle oak. Enjoy within the next 6-8 years for maximum vibrancy and complexity.
