Viniou Reviews
The 2017 Etude Heirloom Cuvée from Carneros AVA is a refined expression of Californian winemaking. Crafted from a blend of select Pinot Noir and possibly other heritage varietals, this red wine showcases the nuanced artistry of Etude’s small-lot productions. The grapes are sourced from estate vineyards located in Los Carneros, an appellation famed for its temperate conditions and diverse soils. Vinification at Etude emphasizes gentle extraction and maturation in French oak barrels, which brings both depth and elegance to the final wine. The 2017 vintage benefited from a relatively long, cool growing season, allowing the fruit to achieve optimal ripeness and complexity.
Los Carneros, at the southern edge of both Napa and Sonoma counties, is uniquely positioned where the San Pablo Bay brings cool winds and fog, tempering the California sun. This region is celebrated for its clay-dominated soils, which retain necessary moisture and contribute to the balanced acidity in the wines. Carneros has been historically significant for pioneering the California Pinot Noir and Chardonnay movements. Its climate favors slow, even ripening that enables grapes to develop subtle aromas and complexity while preserving natural freshness.
With its supple tannins, vibrant red fruit, and earthy undertones, this Heirloom Cuvée pairs beautifully with dishes that highlight savory, umami flavors. Consider serving it alongside roasted duck with a cherry reduction, herb-encrusted rack of lamb, or a classic coq au vin. For a regional touch, California bay leaf and wild mushroom risotto also resonate with the wine’s earthy, aromatic profile. Cheese lovers will appreciate its harmony with aged Gruyère or earthy, soft-ripened cheeses.
For optimal enjoyment, serve this 2017 Etude Heirloom Cuvée at a cool 16-18°C. Decanting for about 30 minutes will help open up its layered bouquet and supple texture, ensuring a complete and enjoyable tasting experience.
