| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Central Coast |
| Winery | Gold STar |
| Cuvee | Vermentino, Grenache Blanc |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $18.72 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
| Grape Variety | Percentage |
|---|---|
| Vermentino | 60 % |
| Grenache Blanc | 40 % |
Gold Star 2021 is a vibrant white blend from California’s Central Coast AVA, crafted predominantly from Vermentino and Grenache Blanc. These Mediterranean grape varieties are perfectly suited to the region’s sun-drenched slopes, where they develop a crisp, expressive character. In this vintage, the wine displays a lively straw color and an aromatic profile featuring fresh citrus, white flowers, and subtle hints of orchard fruit. The palate balances zesty acidity with an appealing roundness, a testament to careful vinification, favoring stainless steel to preserve purity and freshness. The dry profile underlines mineral notes and a slightly saline finish, which are hallmarks of coastal influences.
The Central Coast region stretches from the cool Monterey Bay down to Santa Barbara, encompassing a diverse mosaic of microclimates and terroirs. Ocean breezes and morning fogs temper the Californian heat, granting the grapes time to ripen slowly and develop complexity while retaining their natural acidity. The soils here are mostly sandy loam with traces of limestone, imparting distinctive minerality to the wines. An area once focused on bulk wine, the Central Coast has, over recent decades, gained acclaim for premium, terroir-driven bottlings, particularly whites with a Mediterranean influence.
For pairing, Gold Star 2021’s freshness and delicate aromatics make it an excellent match for seafood—think seared scallops, grilled shrimp, or halibut cooked simply with olive oil and lemon. The subtle herbal notes and crisp acidity also work beautifully with Mediterranean cuisine, such as a Niçoise salad, Provençal vegetable tian, or a classic goat cheese tart. For a regional nod, California-style fish tacos with citrus salsa highlight the wine’s lively profile.
Serve Gold Star 2021 well-chilled, ideally between 8-10°C, to best appreciate its bright aromas and refreshing structure. Allowing the wine to open up in the glass will reveal its complexity; a simple tulip-shaped white wine glass is ideal. Enjoy it within the next two to three years to capture its youthful vibrancy.
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