The grape variety Vermentino

Vermentino is a versatile white grape variety predominantly cultivated in Italy, with notable plantings in Sardinia, Liguria, and Tuscany, as well as in Corsica and southern France, where it is known as Rolle. This grape produces wines celebrated for their bright, zesty character and refreshing acidity. Aromatic profiles typically feature notes of citrus fruit—lemon, lime, and grapefruit—alongside green apple, pear, and often a distinct herbal edge reminiscent of Mediterranean scrub. Subtle floral undertones and a hint of saline minerality add further complexity.

Vermentino wines are generally made in a dry, crisp style, emphasizing freshness and purity of fruit. Some versions may undergo brief lees aging, imparting a richer texture and nuanced flavors of almond or brioche, yet the varietal’s hallmark remains its vibrant, food-friendly demeanor. These wines are typically medium-bodied and well-suited to warm climates, which enhance their aromatic intensity.

Recommended food pairings include a wide array of seafood—grilled fish, shellfish, and ceviche—as well as light pasta dishes with pesto, fresh vegetable salads, and soft cheeses. Vermentino’s zesty acidity and savory minerality make it an ideal companion to Mediterranean cuisine and coastal fare.