Wines Carmel Valley Parsonage - Granach Syrah - 2022

Viniou Reviews

Parsonage Cuvée Granach Syrah 2022 is a compelling red blend hailing from the picturesque Carmel Valley AVA in California. This wine is crafted primarily from Grenache and Syrah—two noble Rhône varietals that thrive in the area’s moderate climate and diverse soils. The 2022 vintage experienced a cool spring followed by a warm, dry summer, leading to optimal ripening and expressive, concentrated fruit. Vineyard parcels are typically planted on gravely, well-drained slopes, encouraging low yields and intensifying flavor. In the cellar, gentle extraction techniques and careful maturation—likely in French oak barrels—allow for the preservation of vibrant fruit and subtle spice while enhancing the red’s supple texture.

The Carmel Valley AVA is nestled within the broader Monterey County, an area with a celebrated winemaking heritage. The region benefits from cooling maritime fog and breezes that funnel inland from the nearby Pacific Ocean, tempering the coastal California warmth. This unique climate builds a pronounced diurnal variation, allowing grapes to retain freshness and develop complex aromatics. The valley’s soils are a patchwork of granite, shale, and sandy loam, imparting a subtle minerality and structure to the wines. Historically, Carmel Valley has attracted artisan vintners since the mid-1960s due to its distinctive terroir and the flexibility to cultivate both Bordeaux and Rhône grape varieties with remarkable character.

For food pairings, the Parsonage Cuvée Granach Syrah shines best alongside grilled lamb chops with rosemary, roasted duck breast with cherry reduction, or a robust ratatouille—celebrating both the Rhône varietal heritage and Mediterranean flavors. Local Monterey cuisine, such as braised short ribs or wild mushroom risotto, also harmonizes with the wine’s supple tannins and spicy fruit core.

To fully enjoy its aromatic intensity and silky palate, serve this red at 16-18°C. Decanting for 30 minutes before tasting will help express its layers of dark fruit, violet, and peppery spice. This wine is ideal for enjoyment now or after a few years of cellaring as its complexity evolves.