| Packaging | Bottle (750ml) |
|---|---|
| Type | Sparkling Wines |
| Subtype | Brut |
| Color | White |
| Vintage | 2022 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Anderson Valley |
| Winery | Roederer Estate |
| Cuvee | Brut |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $31.59 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2034+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 60 % |
| Chardonnay | 40 % |
Roederer Estate Cuvée Brut 2022 from Anderson Valley stands out as a signature sparkling wine produced in one of California’s most respected cool-climate AVAs. Crafted by the Californian outpost of Champagne’s renowned Louis Roederer, this cuvée is often based on the traditional méthode champenoise, blending mainly Pinot Noir and Chardonnay, although the specifics can vary with each vintage. As this wine is described as a "blanc de noirs," it’s likely predominantly Pinot Noir, offering structure, freshness, and subtle richness. The vintage of 2022 promises a youthful vibrancy, with a bouquet that often displays green apple, citrus, and brioche notes, complemented by a fine mousse and an elegant, balanced finish.
Anderson Valley, nestled in Mendocino County, benefits from a unique convergence of coastal fog, cool Pacific breezes, and diverse soils of clay, gravel, and sandstone. This climate is ideal for premium sparkling wine production, offering the prolonged growing season necessary for grapes to ripen with vibrant acidity and delicate flavors. The valley’s history of sparkling wine dates back several decades, with pioneering families recognizing its similarity to Champagne’s terroir, both in latitude and climate influence.
Pairing Roederer Estate Cuvée Brut is a pleasure, as its crisp acidity and refined bubbles make it exceptionally food-friendly. Classic options include oysters on the half shell or Dungeness crab, local to Northern California waters. It also complements a wide range of appetizers, such as smoked salmon, sushi, or goat cheese crostini. For a regional twist, try it with fresh chèvre from local Mendocino farms or alongside a light crab salad with citrus vinaigrette. This sparkling wine is also a delightful partner to simple roast chicken or lightly seasoned Asian dishes.
To fully appreciate its aromatic complexity and lively palate, serve this Cuvée Brut well-chilled, ideally at 6-8°C. Enjoy in traditional flute or tulip-shaped glasses to highlight its delicate mousse and evolving bouquet.
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