| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2023 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Alexander Valley |
| Winery | En Route |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $79.56 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 10 % |
| Cabernet Franc | 3 % |
| Petit Verdot | 2 % |
En Route 2023 is a dry red wine hailing from the acclaimed Alexander Valley AVA in California. This youthful vintage showcases all the qualities that have brought the region international recognition. Crafted predominantly from Cabernet Sauvignon and often blended with touches of Merlot or Cabernet Franc, the wine reveals a deep, garnet hue and a bouquet brimming with ripe blackberries, cassis, and subtle floral notes. The palate is marked by a harmonious balance between dark fruit, refined tannins, and just a whisper of well-integrated oak, the latter imparted by partial aging in French barrels. The finish is smooth and lingering, revealing a core of juicy fruit and a touch of spice, characteristic of Alexander Valley reds.
Alexander Valley, nestled in Sonoma County, benefits from a warm, sun-drenched climate that is moderated by the morning fogs rolling in from the Russian River. The valley’s gravelly, well-draining soils allow for optimal ripeness, concentrating both sugars and phenolic compounds in the grapes. With a winemaking legacy tracing back to the 19th century, Alexander Valley is celebrated for producing reds that are both powerful and elegantly structured, perfectly expressing their unique terroir.
For culinary pairings, this En Route 2023 shines alongside grilled or roasted meats such as New York strip steak, lamb chops with rosemary, or even barbecued short ribs. The wine’s body and savory undertones also make it a beautiful companion to earthy mushroom risotto, peppery arugula salads, and hard cheeses like aged cheddar. For a nod to local tradition, try it with California tri-tip or slow-cooked pork shoulder seasoned with West Coast herbs.
When it comes time to enjoy this red, decanting for 30 minutes will allow its aromas and flavors to fully blossom. Serve at a temperature between 16-18°C to highlight its freshness and supple texture. This wine can be savored now for its vibrant youth, yet it also shows promise to age gracefully for several more years.
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