Wines Alexander Valley Silver Oak - 2018

Viniou Reviews

Silver Oak Alexander Valley 2018 is an exceptional expression of Californian Cabernet Sauvignon, crafted with the estate’s signature style. Sourced from the prestigious Alexander Valley AVA, this red wine is typically dominated by Cabernet Sauvignon, often with smaller proportions of Merlot, Cabernet Franc, and Petit Verdot to add complexity. The 2018 vintage benefited from a relatively mild growing season, allowing slow and even ripening, which translates to vibrant, expressive fruit balanced by fresh acidity. Silver Oak is renowned for aging its wines in American oak barrels, imparting distinct notes of vanilla, dill, and coconut, along with classic aromas of dark cherry, cassis, blackberry, and subtle mint. The palate shows a harmonious blend of ripe dark fruit, well-integrated tannins, and a lingering, velvety finish, showcasing the vintage’s aging potential.

The Alexander Valley, located in Sonoma County, is famed for its warm climate and diverse soils. The valley is defined by gravelly loam and alluvial soils derived from the Russian River, contributing excellent drainage and minerality to the wines. The region’s consistent sunlight, combined with cool coastal breezes at night, ensures that grapes achieve full phenolic ripeness while retaining vital acidity. Alexander Valley has a rich viticultural history dating back to the 19th century and is today celebrated for its expressive Cabernet Sauvignons, which balance Napa’s power with Sonoma’s freshness and finesse.

This structured and aromatic red pairs beautifully with grilled or roasted meats such as prime rib or rack of lamb. Its bold fruit and oak notes make it a natural companion to hearty dishes like beef short ribs, wild mushroom risotto, or even classic American barbecue. For a regional touch, try it with Santa Maria-style tri-tip roast or braised Sonoma duck.

To fully appreciate its depth and complexity, serve Silver Oak Alexander Valley 2018 at a temperature between 16-18°C. Decanting for about an hour before serving will help open up its aromatic profile and soften the tannins, ensuring a memorable tasting experience.