Wines Alexander Valley Roth - Cabernet Sauvignon - 2017

Viniou Reviews

The 2017 Roth Cabernet Sauvignon from the Alexander Valley AVA in California is a robust and compelling selection for any wine enthusiast's collection. This wine, predominantly made from Cabernet Sauvignon grapes, offers bold flavors and complexity that reflect its esteemed terroir. The 2017 vintage, known for its excellent growing conditions, imparts a perfect balance of ripe fruit and structured tannins, leading to a wine that is both powerful and elegant. The terroir of Alexander Valley is characterized by a mix of volcanic, rocky soils that help produce wines with concentrated flavors and remarkable aging potential.

The Alexander Valley, part of the larger Sonoma County, benefits from a Mediterranean climate, with hot, sunny days and cool nights that provide an ideal environment for growing Cabernet Sauvignon grapes. This region has a rich history of wine production, with vineyards dating back to the 19th century. The diverse topography, which includes rolling hills and river valleys, contributes to the unique microclimates within the AVA, allowing for a variety of wine styles and expressions.

When considering food pairings, this Roth Cabernet Sauvignon is versatile and complements a range of dishes. Its bold profile pairs excellently with grilled meats such as ribeye steak or lamb chops. For a regional touch, consider pairing with a classic American dish like barbecue ribs or a rich beef stew. The wine's depth and structure also make it a delightful companion for aged cheeses such as cheddar or gouda.

For the optimal tasting experience, serve this wine at a temperature of 16-18°C (60-64°F). This allows the wine's complex aromas and flavors to fully express themselves. Consider decanting the wine before serving to let it breathe, which will further enhance its rich character and velvety texture. Enjoy this wine now for its vibrant expression or cellar it for further development over the next decade.