| Packaging | Magnum (1.5L) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2022 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Not Specified |
| Winery | Kirkland |
| Cuvee | Red Blend |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Magnum (1.5L) | |
| 2026 | $28.08 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 40 % |
| Merlot | 35 % |
| Syrah | 15 % |
| Petit Verdot | 10 % |
Kirkland's 2022 Red Blend, bottled in a generous magnum format, is a testament to the dynamic approach of California winemaking. As a red blend, the wine likely combines several classic varietals—potentially Cabernet Sauvignon, Merlot, Zinfandel, Syrah, or others—carefully selected to create balance and depth. The 2022 vintage benefited from California's warm, dry growing season, which ensures optimal ripeness and expressive fruit character. In the cellar, such blends are often aged partially in oak barrels to impart structure, roundness, and subtle spice, while still allowing the vibrant fruit notes of California reds to shine through.
California's AVA system covers a remarkable range of terroirs, from the cool, fog-laden coasts to the sun-drenched interior valleys. The soils are equally varied, with alluvial gravel, clay, and decomposed granite all contributing their unique touches. Since the specific appellation is not detailed, it is safe to assume this wine is inspired by the accessibility and fruit-forward style that has defined California's global reputation. The state's viticultural history dates back to the 19th century, and today it's celebrated for its innovative, consumer-friendly blends that seamlessly marry Old World techniques with New World flair.
For food pairings, this Kirkland Red Blend is versatile and thrives alongside both hearty and everyday dishes. Consider classic pairings such as grilled ribeye steak, roast pork loin with root vegetables, or rich pasta dishes in tomato or mushroom sauce. For a regional touch, try accompanying it with Californian tri-tip barbecue or wood-fired pizza with pepperoni and olives—the wine's ripe fruit and balanced tannin will complement both the richness and the smoky flavors beautifully.
Optimal enjoyment comes with serving this wine slightly below room temperature, ideally between 16 and 18°C. Letting the magnum breathe for an hour before serving will further enhance its complexity and allow its generous bouquet to fully express itself. As a magnum, this bottle is perfect for convivial gatherings, promising delicious moments now or after short-term cellaring.
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