| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2004 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Not Specified |
| Winery | Loxton |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $56.16 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2004 - 2006
|
Maturity
2007 - 2011
|
Peak
2012 - 2018
|
Decline
2019 - 2028+
|
| Grape Variety | Percentage |
|---|---|
| Zinfandel | 60 % |
| Syrah | 20 % |
| Cabernet Sauvignon | 10 % |
| Petite Sirah | 10 % |
Loxton 2004 is a red wine produced in California, representing the vitality and innovation characteristic of New World winemaking. Although the exact varietal is not specified, Loxton is especially recognized for working with classic Rhône and Bordeaux grapes like Syrah, Zinfandel, and Cabernet Sauvignon. 2004 was an outstanding vintage across California, marked by a warm growing season that allowed grapes to reach optimal maturity. The wine likely underwent careful vinification with an emphasis on extracting ripe fruit flavors and preserving the wine’s natural balance, possibly benefitting from aging in French or American oak, lending subtle spice and structure.
California’s AVA (American Viticultural Area) system is a testament to the diversity of its soils and microclimates. The region’s Mediterranean climate, with warm, sun-filled days and cool nights thanks to Pacific Ocean breezes, encourages gradual grape ripening. This results in wines with vivid fruit concentration and well-rounded tannins. Historically, Californian vineyards have combined European traditions with methods adapted to local conditions, supporting a unique, expressive style. The soils are often alluvial or volcanic, providing good drainage and complex mineral nuances to the wines.
Loxton 2004’s generous fruit and likely soft tannins make it a versatile companion at the table. For an authentic pairing, try serving it alongside grilled ribeye or roast duck, as the wine’s structure will complement the richness of the meat. Pepper-crusted lamb or wild mushroom risotto would also highlight the wine’s earthy and spicy notes. For a regional touch, consider classic Californian cuisine like tri-tip barbecue or a hearty chili con carne.
To best appreciate Loxton 2004, serve it at 16-18°C. Decanting the wine for thirty minutes to an hour before serving will help soften any remaining tannins and allow the wine’s aromatic complexity to open up. In a broad-bowled glass, you will fully experience the wine’s bouquet and depth. Enjoy this bottle with good company, as it is likely evolving beautifully with age.
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