| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Not Specified |
| Winery | Etude |
| Cuvee | Heirloom |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $198.90 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2044+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Etude's 2020 Heirloom Cuvée is a compelling red wine that draws its character from carefully selected parcels within the renowned Californian AVAs. While the precise blend is proprietary, "Heirloom" suggests a cuvée composed of historic or lesser-known grape varieties, crafted to express both tradition and innovation. The 2020 vintage in California was marked by a warm growing season and lower yields, contributing to concentrated flavors and aromatic complexity. Meticulous vinification—likely involving both traditional fermentation and aging in French oak—enhances the wine's texture and depth, yielding a red that balances power with elegance and freshness.
California, and specifically its AVA (American Viticultural Area) system, offers a vast array of microclimates and terroirs. The state is gifted with abundant sunshine, cool ocean breezes, and diverse soils ranging from volcanic ash to alluvial gravel. This natural bounty, paired with the history of pioneering vintners, has made California synonymous with outstanding, expressive wines. The absence of a specified subregion or AVA for this wine suggests a focus on the winemaker's vision rather than strict geographic boundaries, allowing greater creativity in selecting grapes that best represent the style.
This red wine's structure and aromatic intensity make it a versatile partner at the table. Its likely notes of ripe dark fruit, spice, and subtle oak can complement classic Californian tri-tip steak grilled over red oak, or richer dishes such as lamb chops with rosemary and garlic. For a touch of regional authenticity, consider pairing it with slow-roasted duck breast or a wild mushroom risotto, dishes that match the wine's depth and savory undertones.
For optimal enjoyment, serve this wine at 16-18°C, which brings forward its bouquet and allows the tannins to soften gracefully. Decanting for about thirty to sixty minutes before serving will further enhance its aromatic complexity and help integrate the wine’s youthful vigor, showcasing Etude’s commitment to elegance and craft.
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