Wines Not Specified Eureka - Soft Zinfandel - 2017

Eureka’s 2017 Soft Zinfandel is a charming example of California’s celebrated varietal, brought to the glass with a characteristic softness that lives up to its name. Composed exclusively of Zinfandel, this vintage presents a deep ruby color, unveiling generous aromas of ripe blackberry, black cherry, and plum accented by subtle notes of vanilla, sweet spice, and a hint of black pepper. The 2017 harvest in California was shaped by a cooler early summer followed by intense heat during late ripening, which contributed to fully developed sugars while retaining a pleasing freshness and vibrancy. Vinification for this style likely emphasized a gentle maceration and controlled temperature fermentation, aiming to showcase supple tannins, plush fruit, and a smooth, rounded mouthfeel.

Grown in one of California's diverse AVAs, Zinfandel thrives in well-drained, sun-drenched soils ranging from gravel and sand to richer clay loams. The Mediterranean climate, with its hot days and cool nights, is ideal for bringing out the full range of expression in the Zinfandel grape: powerful fruit, underlying structure, and well-integrated acidity. Zinfandel holds a storied place in California’s wine history, having arrived with immigrants in the mid-19th century and quickly becoming a flagship varietal of the region due to its adaptability and distinctive character.

For food pairings, the approachable, velvety profile of this Soft Zinfandel complements a wide array of dishes. Classic California barbecue, pork ribs with a tangy sauce, grilled sausages, or a slow-cooked chili con carne will all resonate with its ripe fruit and gentle spice. For a local touch, try pizza topped with spicy salami or a San Francisco-style cioppino. Roasted root vegetables and hard, aged cheeses like cheddar or pecorino pair beautifully as vegetarian options.

Serve the Eureka 2017 Soft Zinfandel slightly cool, ideally at 16-18°C, to showcase its juicy fruit and to preserve its freshness. Consider decanting for 20-30 minutes to allow the wine to open up, revealing its full aromatic spectrum and silky texture. This wine is ready to enjoy now, but could also benefit from short-term cellaring if desired.