Wines Not Specified Etude - Grace Benoist Ranch - 2022

Viniou Reviews

The 2022 Etude Grace Benoist Ranch is a red wine that stands as a testament to meticulous Californian winemaking. This cuvée, coming from the renowned Grace Benoist Ranch, is crafted under the Etude label, which is celebrated for its focus on expressing terroir and varietal purity. While the specific grape blend is not detailed, red wines from this ranch are often Pinot Noir dominant, given the estate’s history and climate. The 2022 vintage benefits from a relatively cool and steady growing season, allowing gradual grape maturation and development of aromatic complexity. Vinification typically involves careful hand harvesting, gentle fermentation, and aging in French oak barrels, imparting subtle spice and structure while preserving the finesse of the fruit.

The wine hails from the premium AVAs of California, a vast and diverse wine region known for its innovation and varied landscapes. California’s coastal AVAs, where Grace Benoist Ranch is situated, are marked by the cooling influence of fog and ocean breezes, particularly beneficial for delicate varieties such as Pinot Noir. The soils are diverse, ranging from well-drained gravels to clay loams, contributing to wines of complexity and distinction. The history of Californian winemaking is characterized by a spirit of experimentation, with producers like Etude leading in sustainable viticulture and a pursuit of excellence.

For food pairing, the 2022 Etude Grace Benoist Ranch’s refined structure and vibrant fruit make it an excellent companion to a range of dishes. Its natural elegance complements dishes like roasted duck with cherry sauce, seared salmon, or a classic mushroom risotto. For a regional touch, consider serving it alongside Californian-inspired cuisine such as herb-crusted lamb or grilled quail with wild rice pilaf. The wine’s acidity and nuanced flavors also shine with artisanal cheeses such as aged goat cheese or Gruyère.

To fully enjoy the aromas and texture of this wine, I recommend serving it at 15-16°C. Decanting for about half an hour will help open up its bouquet and refine the tannins, offering a balanced and pleasurable tasting experience.